Spring is all about delicate greens and pinks returning to the market. Soft herbs and lettuces, rhubarb, strawberries, and radishes all fall into this color story and all make wonderful toppings for thick slices of perfectly toasted bread- which just happens to be one of my favorite food groups.
Head on to the Wolf Gourmet Blog to see the recipes for my ode to Sqirl's famous ricotta and jam toast in Rhubarb and Ricotta form, and a simple and extremely beautiful Smashed Lemony Fava Bean Toast with Herbs and Parmesan. Use the freshest ingredients and the best bread you can find, pre sliced grocery stuff isn't going to cut it for fancy toast time.
Disclosure: This post is sponsored by Wolf Gourmet. All opinions are my own. Thanks for supporting the sponsors that make Apt 2B Baking Co possible.