Fall Baking Workshop in the Hamptons

PicMonkey Collage.jpg
PicMonkey Collage.jpg

Fall Baking Workshop in the Hamptons

950.00
Add To Cart

This fall, we invite you to join us for a two-day Fall Baking Workshop in East Hampton with Susan Spungen and Yossy Arefi.

We will gather at Susan’s light-filled home in Long Island during one of the most beautiful times of year to bake, harvest, share farm fresh meals, and most importantly demystify homemade pie crust so you can impress all of your friends and family this holiday season and hone those skills you’ve always longed to master.

Saturday morning we will meet at Amber Waves farm for breakfast and farm tour before heading to The Milk Pail in Watermill to pick fresh apples (weather permitting). Then we will caravan to Susan’s home for pie crust class where Yossy and Susan will share their favorite pie crust recipes, teach you how make pie crust by hand, and using a food processor. Everyone will work hands-on to make their own doughs. 

We will cover the best crusts for sweet and savory treats and how to incorporate whole grains into pastry crust. We will enjoy a seasonal lunch together at Susan’s home, there will be a brief photo lesson for those who are interested and a bit of afternoon free time. The group will share a cozy fall dinner complete with treats we will make together. 

Sunday we will start the day with breakfast at Susan’s house and a visit to Quail Hill Farm farm to pick vegetables. Susan and Yossy will demonstrate pie decorating and galette making techniques. Susan will give a Tart Tatin demo to demystify this special dessert that relies on good and precise technique. Then we will let you loose in the kitchen to make your own galettes to take home. We will enjoy savory galettes for lunch before sending you all home with fresh galettes and fresh confidence for the holiday season.


  • Baking Lessons - We will each demonstrate our favorite pie crust techniques both by hand and using a food processor, and show you how we use them in sweet and savory treats all season long. We’ll cover the basics, like proper rolling technique, how to use a French rolling pin, how to keep your dough at the right temperature, how to pick up dough to transfer it, and so much more! We’ll show you blind baking techniques, decorative pie crusts, and traditional lattice topped pies. Then we will let you loose in the kitchen to bake your own galette to take home. You will receive one-on-one instruction from each of us.

  • Farm Visits - Fall in the Northeast is a beautiful and abundant time in the orchards and fields. We will visit a local pick-your-own apple orchard for perfect baking apples, tour Amber Waves, and stop by Quail Hill Farm for greens and herbs to make into savory galettes.

  • Fresh Seasonal Meals - We will gather together around the table for breakfasts, lunches, apertivo hour, dinner, and snacks along the way all made from fresh local ingredients.

  • Photography and Styling - While this isn’t a photography workshop specifically, we will all want to share our creations so we’ll spend a bit of time photographing our beautiful work to share on social media.

All skill levels are welcome. This will be a perfect opportunity to enjoy fall on Eastern Long Island and polish your skills so you feel confident in your holiday pie baking and pie-making skills.

Transportation to the workshop and lodging is not included. We have identified a few local hotels and inns for the weekend. See list below.


When: October 6-7

What: 2 days of baking, tasting, harvesting, learning

Number of participants: 8

Price: $950


What's included:

  • Two (2) lunches, one (1) dinner, two (2) breakfasts, and snacks along the way

  • Baking lessons and ingredients

  • Farm visits

  • Treats to take home

  • Welcome gifts

What's not included:

  • Transportation to and from the workshop

  • Lodging during the workshop

  • Meals when you’re not with the group

  • Any activities or items not listed above

Cancellation policy:

Please be sure you can attend before booking. All payments are non-refundable. We reserve the right to cancel the workshop based on low attendance. In this case all payments will be refunded. This will be determined 3 weeks before the date of the workshop.


Lodging

Gansett Green Manor - Gansett Green normally has a three night minimum, but they are happy to host our guests for 2 nights instead. Mention Susan when you make your reservation.  Gansett Green Manor is in the center of town and walking distance from LIRR station or Hampton Jitney stop. Perfect for two people traveling together as they have many suites. Charming property

434 on Main - A Bed and Breakfast in town, which is walking distance from LIRR station or Hampton Jitney stop, 2 night minimum

Inn at Windmill Lane - If you are looking for a super luxurious getaway, there is also The Inn at Windmill Lane (23 Windmill Lane 631-267-8500) $$$

Air BnB - most activities will take place in Amagansett so that's a great place to start your search

Note: If you do not have a car, we will shuttle people from a central location in Amagansett. Susan’s home is 5 minutes from the center of Amagansett (Uber is also available)

Options a little further out of town (you'd need a car)

East Hampton House

The Maidstone Arms

White Sands Resort Hotel