Hamptons Pie Workshop

pie workshop | apt 2b baking co
pie workshop | apt 2b baking co
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pie workshop 2017 | apt 2b baking co
pie workshop | apt 2b baking co
pie workshop 2017 | apt 2b baking co
pie workshop 2017 | apt 2b baking co
pie workshop 2017 | apt 2b baking co

A few weeks ago Susan Spungen and I gathered a small group of ladies from all over the country for our first Hamptons Workshop and Retreat. We picked apples in the rain, feasted on delicious seasonal meals including spritz hour and a delicious pizza dinner at Amber Waves Farm (run by a group of badass ladies), picked fresh veggies at Quail Hill Farm, watched Susan demo her famous Tarte Tatin, ate a Flemish Beauty pear galette with marzipan halva in a paella pan (so great for a group!), made pies to take home, and lots more.

A big thank you to our sponsors Vermont Creamery for providing all of the delicious butter and cheese that made our lunches and pies amazing, Williams Sonoma for the aprons and pie tools everyone used to make pies, Millie Lottie for gorgeous tote bags that everyone used to transport their pies home (so smart!), Woo Garden for delicious jams, and Rachel from Seed and Mill who attended the workshop and brought delicious tahini and halva to share with all of us!

It was such a great time and we can’t wait to do it all again in the Spring. Make sure to sign up for my newsletter over in the sidebar for early access to the next workshop!

pie workshop 2017 | apt 2b baking co
pie workshop 2017 | apt 2b baking co
pie workshop 2017 | apt 2b baking co
pie workshop 2017 | apt 2b baking co
pie workshop 2017 | apt 2b baking co
pie workshop 2017 | apt 2b baking co
pie workshop 2017 | apt 2b baking co
pie workshop 2017 | apt 2b baking co
pie workshop 2017 | apt 2b baking co
pie workshop-21860005.jpg