Daydreaming...
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About eating apple cider donuts, fresh from the farm. I tend to shy away from frying things at home, but I may have to risk making the apartment smell oily for some of these babies. Who out there has a favorite donut recipe?
Chouquettes
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I'm a big time sucker for specialty baking ingredients and edible souvenirs so when I saw this sugar in a little Parisian shop I knew I had to have it. It wasn't until I returned from my trip that I learned what it was for, and my goodness chouquettes are good. All it takes is a bit of
coated with crunchy pearl sugar and baked until golden brown and crunchy. There are quite a few recipes to be found for these guys, but I used one from a favorite blog of mine,
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p.s. You can find pearl sugar in many online stores and at IKEA in their Swedish food market.
