Today's the Day!

cover on marble.JPG

Today is the day!

Sweeter off the Vine is out in the world, and hopefully arriving on your doorstep very shortly, if it hasn't already. I am so excited to see what you all cook from the book - make sure to tag me and #sweeteroffthevine so I can check it out. Visit any of the sites below or your favorite local bookstore to order.  Thank you all so much for your support, I hope to see you at book event in the near future! 

Amazon | Barnes and Noble | IndieBound | Google Books | iBooks


I have a few events planned in New York to celebrate the book release, and I would love to see you there.

Wednesday, April 6  6:30 - 8:30pm

West Elm Market Brooklyn, NY 

Please join me at the launch party for Sweeter off the Vine! We'll have treats and snacks, and a glass of something bubbly. Come say hello! Books available for purchase. Please rsvp on Facebook here.


Saturday, April 9  1 - 3pm

Whisk Brooklyn, NY

Book Signing, plus treats! 

I’ll also be on the west coast (San Francisco, Portland, and Seattle) in Mid-May. I will update the book tab above when those events are finalized.


And last, but certainly not least few lovely folks have shared some sneak peeks of the book. 

Nik from A Brown Table shared the Rhubarb Semifreddo

Michelle from Hummingbird High shared the Pear Pie with Crème Fraiche Caramel

Melissa from The Fauxmartha shared the Blackberry Creampuffs

Sarah shared the Blood Orange Old Fashioned Donuts

Adrianna shared the Rhubarb and Rye Upside Down Cake

I shared some behind the scenes snaps and the recipe for Preserved Lemon Ice Cream on Food52