Virginia Road Trip!

pumpkin patch virginia | apt 2b baking co
virginia | apt 2b baking co
visit virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co

I love a road trip, so when a few weeks ago the Virginia Tourism Board invited me down to explore a little pocket of their beautiful state I couldn't say no. It all started with dinner at the James Beard House that celebrated Virginia's food and wine scene with a handful of Virginia's chefs, each representing their region. I may or may not have eaten my weight in the perfect oysters they served that night. 

Then a few days later Pete, Arlo the dog, and I packed up a car and headed down to Virginia to explore and enjoy some time out of the city. We were excited and apprehensive about the our first road trip with Arlo, but he was such a champ in the car and didn't destroy anything in the hotel rooms, ha! Early October was such a nice time to visit too. The air was still a little warm, but cool at night and the leaves were just starting to change colors. We had such a nice time, and ate so much good food - check out the links below to see where we went!

CHARLOTTESVILLE

We arrived in Charlottesville after a 9 hour (due to lots of puppy stops) drive and checked into the The Graduate which was cozy, comfortable, and dog friendly. The lobby coffee shop also served la Colombe, which was a big A+ Lots of the staff smiled warmly at our pup and asked to pet him which made us feel at ease right away, and Arlo loved sprinting down the carpeted hallways - something he doesn't get to do at home because our floors are too slippery :) - and walking through the UVA campus. 

We wandered around Charlottesville the next morning and found ourselves at Three Penny Cafe where the benedicts come with local duck eggs (!) and they serve delicious pastries from Marie Bette. The sticky bun we had was so good I made Pete walk to the bakery with me, right after breakfast, so we could try some more treats.

That afternoon we met up with AdriannaClaire, and their dudes then headed to Free Union Grass Farm for a dinner hosted by Outstanding in the Field. I have always wanted to attend a dinner at their long table, and it did not disappoint. The food and wine were incredible, the setting beautiful, and the company wonderful. The main course was a beef shank, which, well if you haven't seen before is a sight to behold. We also got to tour the farm and learn about their farming practices which was a great way to start the evening. Pete and the pup couldn't come to the farm so we went for a late night snack and drink at Oakhart Social when I got back to Charlottesville. 

On the way out of town we grabbed some biscuits from JM Stock (fluffy biscuit, tasso ham, hot honey, butter, heaven) to-go, and I picked up a bottle of the Potter's Farmhouse Cider that we were all obsessed with at dinner the night before. We walked around the Downtown Mall for a bit then hit the road to our next stop - Richmond!

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virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
visit virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
virginia | apt 2b baking co
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virginia | apt 2b baking co
virginia | apt 2b baking co

Richmond

We stayed at the Quirk Hotel which was so wonderful! They have an art gallery and cute little shop next door, great restaurant, roof top bar, and everything is beautifully and thoughtfully designed. Even the coffee cups were seriously gorgeous. The lobby was also super cozy and inviting, it was such a nice place to hang and have coffee in the morning and a drink in the evening.

Some more spots we loved in Richmond: 

Saison Market - Coffee in the morning and frozen Negronis and fried chicken sandwiches and tacos in the afternoon, yes please and thank you very much! 

Lamplighter Coffee - Great coffee, multiple locations. I bought some beans to take home and am sad that they are gone now :(

JM Stock - (again!) We stopped into their Richmond location in the Fan to grab some snacks before wandering Belle Isle for the afternoon. No biscuits this time though :) but only because we had Early Bird Biscuit Co. on the docket for the next morning. I had the special sandwich which was "loaded baked potato" and Pete had a biscuit with gravy. It was ridiculously good in that "stays with you all day" kind of way. 

Rappahanock - We had the pup with us so we ate on the patio next door to the main restaurant which serves limited menu, and the seafood was totally delicious. We had a pile of peel and eat shrimp, some good and funky east coast oysters, ceviche, caviar, and some great locally brewed beers . 

Maple and Pine - (in Quirk Hotel) We indulged in a little room service breakfast one morning - one of my favorite things to do when traveling - and the food from Maple and Pine was great. The yogurt parfait had verjus sorbet on top, so fancy!

Rooftop bar at the Quirk - Great cocktails and bar snacks with the best rooftop view of Richmond.

CanCan Brasserie - A fun, casual spot in Carytown with solid classic bistro food and a great patio for people watching. We closed the place down talking to the servers about dogs, haha. 

Steady Sounds - Pete bought all of their jazz piano records, and I grabbed a copy of Whitney Houston's first album so everybody won :)

Subrosa Bakery - We didn't actually make it here, not enough time :( but we enjoyed their bread at a couple of restaurants and wish we had! 

We stopped at Hollin Farms on our way back to NYC, and I am SO glad we did. It was the most beautiful farm on a little hilltop with a gorgeous pick-your-own pumpkin patch and apple orchard. They also had dig your own peanuts! and potatoes, and some greens too. Another thing worth mentioning is that they use Integrated Pest Management in their fields which makes me feel much better about eating fruit straight from the trees. 


I can't say enough good things about this trip. I was just so impressed and surprised by Virginia's commitment to really celebrate their farmers and heritage cuisine. Just about every place we visited made some reference to where their produce and meat was coming from - not in an over the top Portlandia kind of way, but rather in a subtle proud way that these are all of the things our beautiful state has to offer.

We had the pup with us, and honestly were only slightly limited in the spots we could eat. It seemed like every restaurant had a dog friendly patio and the weather was warm enough to hang outside which was so nice!

A note about routes - If you are traveling from the NYC area to Virginia, I highly recommend taking I-81. The drive was beautiful, scenic, and fairly traffic free :) 


Disclosure: Thank you so much to Virginia Tourism for inviting us to explore your beautiful state - travel expenses, meals, and accommodations were provided by Virginia Tourism. Opinions are my own and I would absolutely recommend visiting this beautiful state We had such a wonderful time!

West Coast Tour: San Francisco & Portland

sweeter off the vine west coast tour | apt 2b baking co
sweeter off the vine west coast tour | apt 2b baking co
sweeter off the vine west coast tour | apt 2b baking co
sweeter off the vine west coast tour | apt 2b baking co
sweeter off the vine west coast tour | apt 2b baking co
sweeter off the vine west coast tour | apt 2b baking co
sweeter off the vine west coast tour | apt 2b baking co
sweeter off the vine west coast tour | apt 2b baking co
sweeter off the vine west coast tour | apt 2b baking co

I couple of weeks ago I packed my bags full of pistachio cake, and my favorite offset spatula to head to the West Coast to talk about my book, and also eat strawberries in every state that I visited - naturally.

The first stop on my book tour was  San Francisco! The folks at Omnivore Books hosted me for a Q+A, where we shared slices of pistachio cake with strawberries from my friends at Good Eggs (who delivered to my hotel room, thank you!).  Many thanks to everyone who came!

I stayed at the adorable Buchanan in Japantown, where I spent a few lovely evenings sipping sake and lounging in a shibori-dyed kimono robe (I am regretting not buying one!) The convenience store across the street sold onigiri, and there was Daiso (basically a Japanese dollar store) a few steps away where I spent an evening convincing myself that I didn't need any animal shaped erasers or ice trays, ha! 

I also ate my weight in pastries and had a perfect touristy moment at the Ferry Building, where I nearly lost my mind when I saw citrus, stone fruit, and berries all at the market in early May. I sat at a picnic table, ate some killer chilaquiles in the misty rain, and watched the ferries go in and out. Totally delightful. I also had my first experience at In-N-Out, met up with some Bay Area (and in townfriends, ate some of the best tacos of my life, and spent a day eating so many pastries that I really I thought I might never eat another one again.

San Francisco stops

Omnivore Books

Book Passage

Good Eggs

Rintaro

Tartine

Bi Rite

Mr. Holmes Bakehouse

Souvla

20th Century Cafe

Daiso

The Buchanan

Ferry Building Farmer's Market


On to Portland!

sweeter off the vine west coast tour | apt 2b baking co
sweeter off the vine west coast book tour | apt 2b baking co
sweeter off the vine west coast tour | apt 2b baking co
sweeter off the vine west coast book tour | apt 2b baking co
sweeter off the vine west coast book tour | apt 2b baking co
sweeter off the vine west coast book tour | apt 2b baking co
sweeter off the vine west coast book tour | apt 2b baking co
sweeter off the vine west coast book tour | apt 2b baking co
sweeter off the vine west coast book tour | apt 2b baking co
sweeter off the vine west coast book tour | apt 2b baking co
sweeter off the vine west coast book tour | apt 2b baking co

Pete met up with me towards the end of my time in SF, and after a day with some friends in Alameda we hopped a quick flight from SFO to PDX. I went to college in Portland, many years ago and it is always so crazy to visit and see how it has grown. (There was just an amazing episode of W. Kamau Bell's new show about how Portland is changing that is worth a watch.)

Cyril's generously, and graciously hosted us for happy hour, and I baked rhubarb and rye upside down cake, strawberry cream puffs, and a loosey-goosey rhubarb and strawberry galette to share - p.s. Come to my book events, I will feed you treats! Old friends, blogging pals, and family I hadn't seen in ages, along with some new friends showed up to hang and talk fruit desserts.  It was so much fun!

We stayed at the Ace for a couple of nights, in a part of downtown that is nearly unrecognizable from ten years ago but there are still some holdouts from my college days. Namely, Powell's. I stopped by to sign all of the copies of my book they had in stock - a moment I never could have dreamed when I was spending weekends browsing the Feminist book section when I was in college. 

We kept it pretty casual - stopped by some of our favorite spots that are still around, took a long walk through our old neighborhood, and snagged some roses from the overgrown bushes that were all magically blooming the week we were there. There were SO many houses for sale -  are you trying to send me a message, Portland??

Then, we stayed with some friends and I picked radishes from the garden and tasted every green thing that was growing in their backyard to make a salad.  We drove to the coast on a sunny, but windy day and walked on the beach until it was time to eat fish and chips. It was a perfect Pacific Northwest Spring jaunt - lots of gorgeous flowers, perfect strawberries, more coffee than I could drink, and more tasty food and cocktails than I can remember.

Portland stops

Cyril's

Ace Hotel

Heart Coffee

Powell's

Blue Star Doughnuts

Nicholas

Bible Club PDX

Cannon Beach

Lardo

Olympia Provisions


Thank you all for your support, see ya soon with some Seattle fun times and a killer VEGAN strawberry tart recipe!

Also, check the EVENTS page above- I have tour stops in Wisconsin, DC, and a couple more in NY scheduled this summer. I would love to see you and feed you treats!